Monthly Archives: October 2011

Halloween is also National Candy Apple Day

Artisanally appropo.  Especially with these artsy finds. Let Menu Shoppe cover your menu and uncover other “finds” Sinfully Sweet Apple Company of LaVerme CA features more than 100 gourmet candy apply varieties.  Nor just for Halloween either.  Their gourmet treats are … Continue reading

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Corny fun for Halloween

Ubiquitous. Isn’t that what candy corn is to Halloween. While October 30th is proclaimed as National Candy Corn Day. In honor of the seasonal sweet kernel — a few recipes. Candy Corn Popcorn Balls 1/4 cup butter 10 1/2 ounces mini-marshmallows … Continue reading

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A few more haunts on the house

…and a wicked good time to all good ghouls and zombies. Who would wrinkle their nose at this concoction. Bewitched 1/2 oz. Vodka 1/2 oz. B & B Liquour 1/2 oz. Cream Stir softly and turn into cordial glass. http://www.drinkoftheweek.com/drink-recipes/bewitched/ For … Continue reading

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Showcase your specialty menus

Small plates can equal big dividends for your establishment. A trending topic these days.   Small plate menus. Seasonal menus. Late night menus. Brunch menus. Dessert menus. House specials. …and on and on… plus your wine list. And cocktail list. … Continue reading

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Seasonal vines

The harvest season is just so very correct for a zesty vintage. Is your wine list a handsome match.  Wow ’em with an elegant cover.  A fine leather patina or supple suede or maybe the trendy cork covers. The Menu Shoppe … Continue reading

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Kudos to your kitchen…dress’em to The Nines

While addressing the menu or dressing salads and desserts…have your kitchen dressed well as your menu. The Menu Shoppe also features kitchen wear for the chef and executive staff as well as servers.  Ideal for clubs, hotels and resorts. Compliment … Continue reading

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Is your menu memorable

According to Gallup, a basic menu is glanced at for merely 100 seconds or so. Will it be the offering, or the writing that might make the difference. Last spring, itsmyingredient.com dished a provocative item about basic cafeteria items– some tagged with … Continue reading

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