Monthly Archives: March 2012

Orange + Lemon Springtime Treats

Orange you hankering for some down home Southern springtime desserts. OR LemoNYCity treats From best loved gourmands… these sweet treats for spring dessert ideas. The Menu Shoppe has it covered… fun ideas for fabulous occasions. Simple and sophisticated ideas for springtime dessert … Continue reading

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Full Plates of Half Shell Clams

Full speed ahead saluting Clams on the Half Shell Day Especially with presentation reigning these days. Have your menus shine with pithy presentation. Nor merely of clams — but other seafood on the half shell. The Menu Shoppe has it … Continue reading

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Never fret…it’s Friday Frites and Fritters

Friday Frites and Fritters… Popular.  So chic.  And presentation matters. Enjoy the Menu Shoppe “finds”… Enjoy our Wire Basket Collection. Our  Sandwich Baskets…so perfect…for perfect presentations. Our  Fry Holders are ideal for fritters too. Our newspaper theme issues add extra panache…London, Paris… … Continue reading

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Asparagus: Springtime Classic

Asparagus. Springtime tradition. A classic for special  spring occasions. Perhaps a small plate asparagus menu at a special occasion Brunch? The Menus Shoppe has it covered…trending tips for best occasions. Chilled Asparagus Soup White Asparagus Gratin Asparagus Flan with Cheese … Continue reading

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More Passover Treats

More Passover treats. More traditional favorites with a modern twist. Promising a joyous holiday more than ever. The Menu Shoppe has it covered… Festive ideas…friends and family…and fine dining. Crisp Pickled Vegetables 3 cups cauliflower florets 1/2 pound baby carrots, … Continue reading

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Gossamer Lemon Chiffon

Lemon Chiffon Day. Grandly gossamer.  Elegantly ethereal. Fabulously festive for springtime occasions. Discover the Menu Shoppe “finds”. Whether dessert menus require freshening…new menu covers, or for bakeries and bistros, perhaps a trending  LED  Board for daily specials–or our ‘NEW’ Menu Show Off Card … Continue reading

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Brisket, Brisket, Brisket

Brisket. A springtime rite. A Passover menu icon. Time for entertaining with brisket bests The Menu Shoppe has it covered… savory tips for holiday bests. Brisket with Herbed Spinach Stuffing For the stuffing: 3 tablespoons olive oil 2 cups chopped … Continue reading

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