Category Archives: sauces

Ribs. Ribs. Ribs…and Onion Rings!

Ribs. Ribs.  Ribs…and Onion Rings! Iconic must-haves on the Fourth of July. Whether Kansas City-style or Memphis-style or artisan style infused with rubs and bourbon and sweetness. The Menu Shoppe has it covered…great tips for great menus. Holiday menu promotions … Continue reading

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All-American Frites and Fritters

Frites and Fritters. Getting ready for the July 4th holiday! Enjoy some All-American Corn Fritters + tasty frites. The Menu Shoppe has it covered…Great snack menus deserve best presentation. …and with our Wire Basket Collection. Have your creations dazzle with our Fry … Continue reading

Posted in #FF Friday favorites, gastropubs, presentation, sauces, small plates, snacks, Wire Basket Collection | Tagged , , , , | Leave a comment

Simply Lobsters…simply

Simply Lobsters…simply. For purists. The simplicity of steamed or boiled lobster. The enchantment is the saucing. Butter.  Herbed. Perfectly elegant seafood…perfected. The Menu Shoppe has it covered… great tips for great menus. Have you seen our new elegant Basketweave menu covers? … Continue reading

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The Grill: June favorites…seafood + papaya

The Grill Since June is National Papaya Month and National Seafood Month… some great ideas to get a glow on at the grill. The Menu Shoppe has it covered… great finds for great grill menus. Grilled Tuna with Papaya Chutney … Continue reading

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Great baked beans for great barbecues

Now that it’s barbecue season… A  great casual barbecue needs great baked beans. Sweet.  Savory.  Simple…or simply fun. The Menu Shoppe has it covered… great tips for great grills. Sweet and savory and classic. Maple-Cider Baked Beans 1 pound dried … Continue reading

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Frites and Fritters: great weekend snacks

Memorial Holiday weekend and a time to relax with favorites. Frites and fritters. Ideal for holiday weekend specials–club grill room or neighborhood gastropub. The Menu Shop has it covered… great ideas for great holiday menus. Especially handsome presentation with our … Continue reading

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Celebrating the Escargot

Escargot elegance. Long considered gourmet delicacy. Escargot meaning snail in French, and hence the romance. Formal service requires the classic escargot plate and tongs Usually simply prepared with garlic butter, though can be infused with herbs and served in puff pastry. Traditionally an … Continue reading

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