Category Archives: entree

Simply Lobsters…simply

Simply Lobsters…simply. For purists. The simplicity of steamed or boiled lobster. The enchantment is the saucing. Butter.  Herbed. Perfectly elegant seafood…perfected. The Menu Shoppe has it covered… great tips for great menus. Have you seen our new elegant Basketweave menu covers? … Continue reading

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Cool and crisp Asian salads

Asian salads… cool and crisp for summery lunching. Basics like glass noodles and sesame noodles enhanced by your creative whims. The Menu Shoppe has it covered… great tips for great menus. Ideal specials for our LED Board or Table Tents. Always fabulous … Continue reading

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Piquant Papaya…with an Asian spin

Did you know that June is National Papaya Month? A tropical fruit, fresh papaya improves digestion and is brimming with key antioxidants, flavonoids , vitamin C + other essential minerals. Papaya is trending with Asian fusion. So it makes for light bright summer … Continue reading

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Eggs-quisite Eggs

Eggs-quisite eggs. Poached eggs are trending these days and not just for breakfast anymore. A bevy of sophisticate fare is now crowned with a must-have poached egg. Dinner and Supper savvy. The Menu Shoppe has it covered… trending finds for … Continue reading

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The Grill: June favorites…seafood + papaya

The Grill Since June is National Papaya Month and National Seafood Month… some great ideas to get a glow on at the grill. The Menu Shoppe has it covered… great finds for great grill menus. Grilled Tuna with Papaya Chutney … Continue reading

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Sunday Suppers: earthy, but elegant

Sunday Suppers… Earthy…but elegant… chanterelles, porcini and pistachios. Crostini.  Timbales.  Pasta.  Poached Fruit. The Menu Shoppe has it covered… great tips for great menus… and good times with good company. Corn and Chanterelle Crostini Timbale of Couscous with Pistachio, Scallions … Continue reading

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Roasted Leg of Lamb: Savory rubs and crusts. Sensational!

Roast Leg of Lamb. An elegant presentation for special occasions. A savory presentation, since a bone-in cut provides amply more meat for a rub– thusly the resultant creation is a well roasted crust, with succulent juicy slices. Seasonless…it can be roasted on … Continue reading

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