Tag Archives: menus

The Craft of Menu Creation

Posted on July 9, 2012 by menushoppe

Explore with us at the Menu Shoppe…topics of industry engagement. The craft of menu creation. Adapted from Vanee Foods “Its My Ingredient”  itsmyingredient.com The art of the menu. A mirror of your Kitchen’s prowess. Once the kitchen management is in place–there’s … Continue reading →

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Animal Crackers: whimsy for childrens menus

Posted on April 18, 2012 by menushoppe

Celebrating Animal Crackers. The classic old-fashioned all-time favorite. Why not create some whimsy for childrens menus? Developing a childrens menu can be extra enhancement. The Menu Shoppe has it covered… great tips for great menus. Oatmeal Animal Crackers 2 cups … Continue reading →

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All aboard…RMS Titanic promises elegant dining…

Posted on April 13, 2012 by menushoppe

Commemorating…RMS Titanic. The One Hundredth Anniversary of the unparalled at-sea disaster. Gilded Glamour. Watery grave. Sophisticated ambiance… even by modern terms… revisiting the dining room menus of that fateful voyage. NYC  Auction House, Bonhams  is hosting a spectacular event, featuring … Continue reading →

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Full Plates of Half Shell Clams

Posted on March 31, 2012 by menushoppe

Full speed ahead saluting Clams on the Half Shell Day Especially with presentation reigning these days. Have your menus shine with pithy presentation. Nor merely of clams — but other seafood on the half shell. The Menu Shoppe has it … Continue reading →

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( Spinach ) Salad Days Are Here

Posted on March 26, 2012 by menushoppe

Salad days are here.  Of the spinach variety. Fresh spinach salad is a boundless bounty for fresh creations. Enjoy the Menu Shoppe’s finds…for memorable menus. Spinach, Quinoa and Garbanzo Salad with Smoked Paprika Dressing 4 cups baby spinach leaves 1 … Continue reading →

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A classic braise: Coq au Vin

Posted on March 22, 2012 by menushoppe

A classic. Coq au Vin, classically  is a French braise of chicken simmered with wine, mushrooms, and onion– and usually an arduous prep requiring overnight marinade. The Menu Shoppe has it covered…great tips for great menus. Including a quick version of … Continue reading →

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Polenta: a canvas for artful menus this spring

Posted on March 20, 2012 by menushoppe

Polenta. Another all-time favorite… so perfect as a canvas for artful menus this spring. The Menu Shoppe has it covered… more great tips for great menus. Spring is also a great time for new menu covers. Our Solid Wood Menu Covers are … Continue reading →

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To relish ravioli…

Posted on March 20, 2012 by menushoppe

To relish ravioli… those puffy pillows filled with piquant delights. Savory or sweet.  So versatile. For all seasons. A classic favorite, and now spruced for springtime freshness. The Menu Shoppe has it covered…fresh “finds” + some savory ready made options from … Continue reading →

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Springtime Poultry Panache

Posted on March 19, 2012 by menushoppe

In honor of Poultry Day. Poultry  as defined as domestic “fowl” meaning chickens, hens, ducks, turkeys–even quail and pheasant–versus the latter being considered as “game”. But get your game on and get ready for springtime bests. The Menu Shoppe has … Continue reading →

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Happy St. Pat’s + best pub fare

Posted on March 17, 2012 by menushoppe

Happy St. Pat’s Day! Happiness is a St. Pat’s pub crawl with zesty treats. Discover the Menu Shoppe “finds”…and enjoy… Slainte! Guinness Pub Burgers 1 lb ground round 1/4 cup Guinness 2 tsps dry mustard 1/2 tsp ground ginger 2 … Continue reading →

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