Monthly Archives: November 2011

Holiday chestnuts: not just for roasting

Posted on November 30, 2011 by menushoppe

Besides classic holiday roasting, chestnuts can add extra sparkle to  a holiday small plate or dessert menu. The Menu Shoppe gets it covered. Your menu.  Or nifty finds. CHESTNUT TABOULLEH 1/2 C fine bulgur 1/2 C dried chestnut chips 1 1/2 … Continue reading →

Posted in brunch, holiday, menu covers, recipes, seasonal | Tagged , , | 2 Comments

Cordially yours

Posted on November 29, 2011 by menushoppe

Welcome the Yuletide Season with a dash of panache. The gracious elegance of liqueurs. Cordials. And cordially yours, to treat your patrons to a luxurious speciality menu. Or entertain guests with classic flair. The Menu Shoppe has it covered. Cocktail menus … Continue reading →

Posted in cocktails, holiday, menu covers, the cellar | Tagged , , , , | Leave a comment

It’s National Mousse Day!

Posted on November 29, 2011 by menushoppe

Don’t miss a moment of all the Holiday mirth…especially on National Mousse Day. The Menu Shoppe has it covered.  And these finds for your enjoyment. Not always dessert.  Here’s an elegant dish ideal as a First Course or appetizer. Salmon Horseradish Mousse with … Continue reading →

Posted in holiday, National Food Holiday, recipes | Tagged , , , , | Leave a comment

Cyber Spaces and Holiday Spices

Posted on November 28, 2011 by menushoppe

Hoping it was a festive and productive Holiday weekend. Is your menu readied for the yuletide crush. Any last minute tweaking?  OR  specialty menus? The Menu Shoppe has last minute needs covered and can probably promise delivery quicker than elfen … Continue reading →

Posted in holiday, menu covers, recipes | Tagged , , , , | Leave a comment

Monday is…National French Toast Day

Posted on November 27, 2011 by menushoppe

Did you know that Monday is National French Toast Day? So for those still enjoying a long holiday weekend…here’s some  nifty recipes to jumpstart your Monday into the holiday season. The Menu Shoppe has it covered. Your menus.  Or our best new … Continue reading →

Posted in brunch, National Food Holiday, recipes | Tagged , , , | 2 Comments

It’s National Cake Day!

Posted on November 26, 2011 by menushoppe

Have your cake and nosh it…as you like it. Elegant. Casual. Trendy. So many recipes. So many patisseries. If you’ve a favorite, let us know. Dessert and patisserie menus are also trending these days and as holiday specialties. Let the … Continue reading →

Posted in holiday, seasonal | Tagged , , , , | Leave a comment

Black Friday Greens

Posted on November 25, 2011 by menushoppe

Amid all the frazzled frenzy….take time out for good nutrition: save time for good greens along with all the Black Friday savings. The Menu Shoppe has it covered.  Here’s some of our finds. Excellent small plate with rustic slice or … Continue reading →

Posted in holiday, recipes, seasonal, soups | Tagged , , , , | Leave a comment

Time for leftovers

Posted on November 25, 2011 by menushoppe

Thanksgiving is a memory now. Fun. Frolic. Football. Feasting. And now the leftovers. Here’s a few creative ideas—only from the Menu Shoppe—we have it covered and always on the prowl to uncover new finds. Chipped Turkey Spread This variation…from us at … Continue reading →

Posted in holiday, recipes, seasonal | Tagged , , , , | Leave a comment

Our best Thanksgiving wishes

Posted on November 24, 2011 by menushoppe

Our best Thanksgiving wishes! If it’s on the menu…the Menu Shoppe has it covered. America’s leading source for restaurant menu covers

Posted in chefs, holiday, restaurants, to the trade | Tagged , , , , , | Leave a comment

Best wishes and treats from Pumpkin-ville

Posted on November 23, 2011 by menushoppe

It’s Thanksgiving Eve, and all throughout Pumpkin-ville,  a search for the most delectable unique pumpkin recipes. Here’s our finds from the Menu Shoppe. Spiced Brandy Pumpkin Soup 4 Tbsp unsalted butter 2 medium yellow onions, chopped 2 teaspoons minced garlic 1/8 … Continue reading →

Posted in holiday, soups | Tagged , , , | Leave a comment