Category Archives: leftovers

Sunday Suppers: savory simplicity

Sunday Suppers. The ease of savory simplicity. A skillet cornbread enhanced by shrimp butter. Leftover antipasti and steak…and poached eggs. Simple sliced pears dazzled by spiced sugar. The Menu Shoppe has it covered… great tips for great menus… and good … Continue reading

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It’s Pet Week…and time for kitchen-made treats

Did you know that it’s National Pet Week? Time for some kitchen-made treats. Fabulous for patron take-home “doggie” bags. Just an extra “thank you” effort with that check presenter. The Menu Shoppe has it covered… great ideas for those little extras…that … Continue reading

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Ham and Bean Soup classics

…and what else is an Eastertime leftover tradtion? Ham soup! No boners…but savory ham bone soup.  A classic. The Menu Shoppe has it covered… great finds of classic favorites. Basic Ham and Bean Soup 2 cups chopped ham 1 ham … Continue reading

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Passover continues: more Matzoh and Brisket leftovers

More great ideas for Passover leftovers. Matzoh and Brisket. Enjoy the Menu Shoppe finds. Enjoy the holiday. Matzoh Ball Soup with Dill Horseradish Pistou For the Matzoh Balls: 8 large eggs, beaten 2 cups matzo meal 1/3 cup olive oil … Continue reading

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More leftovers: classic and trending twists

More holiday leftovers… Some vintage recipes.  Some modern trends. The Menu Shoppe has it covered… great tips for great menus. A sterling idea… a la “Madmen“?  A vintage classic… Ham Mousse in Sherry Aspic For the aspic: 1 onion, sliced … Continue reading

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Holiday Postscript: egg leftovers + breakfast ideas

Despite the Easter Egg hunt…still have an assortment of leftovers? And now what to do with anymore Easter leftovers? Certainly some breakfast goodies. Besides that, also good for lunch or small plate. Enjoy the Menu Shoppe finds. Enjoy the holiday … Continue reading

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Easter leftovers: The art of egg salad

Easter Eggs. Perennial springtime icon. But now what to do with all the leftovers? Egg salad… how many ways? The Menu Shoppe has it covered… great tips for great menus. Cucumber-Basil Egg Salad 6 rd-cooked eggs, diced (2 cups) 3/4 … Continue reading

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