The Menu Shoppe has it covered…
great tips for great cocktail menus.
Have a Happy and Safe July 4 Holiday!
The shooter with the Goldschlager…
is like a liquid snow globe.
1/2 oz tequila
1/2 oz Goldschlager…
those festive golden flakes
1/2 oz Rumple Minze… offers pepperminty intensity
Pour the ingredients into a cocktail shaker with ice.
Strain into a shot glass.
Give me liberty…or give me nothing less than Wild Turkey
The LiberTea punch cocktail
4 cups lemonade
4 black tea bags
1 cup fresh basil leaves
1/2 cup Wild Turkey Bourbon
1 1/2 cups American Honey * liqueur by Wild Turkey
A festive punch, or serve by the pitcher.
Featuring a blend of summery best quaffs:
ice tea and lemonade.
In a large saucepan, boil 2 cups water. Remove from heat; add 4 teabags of black tea. Steep 8 minutes; discard teabags. Add 2 cups cold water and lemonade; transfer to pitcher and chill.
Add fresh basil leaves. Using a wooden spoon, crush basil until fragrant. Stir in the Wild Turkey Bourbon and American Honey liqueur. Ice it. Serve it.
The Cherry Bomb
1.5 oz Leblon Cachaça
1 oz Cherry Liqueur
.5 oz Fresh lime juice
Trim with lime wheel and cherry
Add all the ingredients except the club soda to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with club soda and garnish with a lime wheel and a cherry.
Flag it and be in stitches all night
The Betsy Ross
1.5 oz Brandy
1.5 oz Ruby port
.5 oz Orange Curaçao
2 dashes Angostura Bitters
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass.
If it’s on the menu…
the Menu Shoppe as it covered.
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