Macaroons: trending and terrific…part deux

Kitchen art versus art of traditional patisserie.
Ready made confections to charm.
Plus…best macaroons…coast to coast.
The Menu Shoppe has it covered…
sweet finds for best dessert menus.
Including usual indulgent offerings by
from Mad Mac NYC
A tray of 48 macarons in six distinguished flavors: chocolate, white chocolate, raspberry, apricot, lemon and pistachio.  Indulge the handsome presentation.
Only from
While features exquisite confections from Lette of Beverly Hills.
Each of the kaleidoscopically colored, ganache-filled treats is an epicurean delight. Enjoy the flavor palette of: Chocolate, Vanilla, Pistachio, Lemon, Coconut, Coffee, Violet Cassis, Almond Wedding, Lychee, Earl Grey Tea, Chocolate Passion Fruit and Raspberry Rose—a Dean & Deluca exclusive.
Williams-Sonoma features the artistry of French-born master pastry chef Eddy Rocq’s macarons.  Entirely hand made, the assortment includes: dark chocolate, coffee, pistachio, lemon-basil, white chocolate passion fruit, and mint chocolate.  For Fathers Day, please order by June 11th.
coast-to-coast, the best patisseries for best macaroons.
In New York City:
In Chicago:
La Boulangerie
Vanille Patisserie
In Washington DC:
Buzz Bakery
Patisserie Poupon
In San Francisco:
Miette Patisserie
Chantal Guillon
L’Artisan Gourmet Parisian
In Beverly Hills:
La Province Cafe
Bon Appetit!
If it’s on the menu…the Menu Shoppe has it covered.
America’s leading source for restaurant menu covers
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