And sauces and dips. Plus presentation.
Discover the Menu Shoppe’s Wire Basket Collection: Fry Holders for trending presence.
A must-have for gastropubs, lounges, deckside, dockside …or the 19-Hole.
Or savor this: authentic Brit chips…with a twist
4 sweet potatoes, scrubbed and cut into large chips
2 tbsp olive oil
2 tbsp light soy sauce
freshly grated nutmeg (optional)
Heat oven to 200C/fan 180C/gas 6. In a large bowl, toss the sweet potato chips with oil and soy sauce.
Transfer to a shallow roasting tin and season with black pepper and nutmeg, if you like. Bake for 30-40 mins, until crisp.
Plus this great dip as accompaniment
Roasted Red Pepper and Hazelnut Dip
1 (7- to 8-ounce) jar roasted red peppers, rinsed and drained OR fresh roasted
1 small garlic clove
1/4 teaspoon cumin
1/4 cup hazelnut or walnut oil
Purée all ingredients, except oil, with 1/2 teaspoon salt and 1/4 teaspoon pepper in a food processor until almost smooth, then add oil in a slow stream.
1/4 teaspoon dried crushed red pepper
3 large garlic cloves, chopped
5 tablespoons olive oil
1 cup all purpose flour
1 1/2 teaspoons baking powder
1 1/4 teaspoons dried oregano
3/4 cup whole milk
3/4 teaspoon salt
1/4 teaspoon pepper
Heat 2 tablespoons oil in large skillet over medium-high heat. Add zucchini, garlic and dried red pepper. Sauté until zucchini is brown, about 8 minutes. Stir flour, baking powder, oregano, salt and pepper in medium bowl to blend. Add milk; whisk until smooth thick batter forms. Stir in zucchini mixture. Heat 1 1/2 tablespoons oil in same skillet over medium heat. Drop half of batter by rounded tablespoonfuls into skillet. Cook until fritters are brown and cooked through, about 4 minutes per side. Transfer to warm platter. Repeat with remaining oil and batter. Serve with lemon wedges.
…then try this dip for extra enhancement.
Curried Veggie Dip
1/4 cup mayonnaise
1/2 cup sour cream
3 oz cream cheese at room temperature
1 teaspoon fresh lemon juice, or to taste
1 teaspoon curry powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon turmeric
1/3 cup finely chopped celery
1/3 cup finely chopped peeled and seeded cucumber
1 scallion, trimmed and finely chopped
scallion greens for trim
Whisk together all ingredients except celery, cucumber, and scallion until smooth, then stir in vegetables.
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