The Menu Shoppe has it covered…
crafty cocktail finds.
Ideal for Happy Hour Specials.
Especially with a new LED Menu Board
Did you know that chalkboard artists are available for such artistry?
1 oz dry vermouth
1/2 oz peach brandy
1/2 oz sugar syrup
Warm the gin up in a mixing glass and add the brandy, the sugar syrup and 6 almond slivers. Chill.
When needed, pour the chilled mixture over ice into an old-fashioned glass.
Stir in the remaining ingredients.
1/2 oz white creme de cacao
2 oz light cream
Shake all ingredients with ice,
strain into a cocktail glass,
Roasted Toasted Almond
Shake with ice and strain into a highball glass.
If it’s on the menu…the Menu Shoppe has it covered.
America’s leading source for restaurant menu covers