Cupid’s delight: Valentine cocktails

What happens when a Bitter CrushFlirts
with a Love Letter…and a Carmel Kiss?
Sweet dreams are made of this…
Fabulous Valentine cocktails.  For your Valentine or anytime.
The Menu Shoppe has it covered.  Sweet finds and treats…
for your cocktail menus or specialty boards.
Bitter Crush
Featuring trending bitters
2 ounces (1/4 cup) Aperol*
*bitter orange aperitif
1 1/2 ounces (3 tablespoons) white rum
1 teaspoon fresh lemon juice
2 dashes orange bitters
1/2 to 1 teaspoon sugar
crushed ice
Fill an 8- to 10-ounce highball glass with crushed ice. Stir together Aperol, rum, lemon juice, and bitters in a small glass measuring cup. Add sugar to taste, stirring until sugar is dissolved, then pour over ice.
Sassy citrus sophisticate
3 oz Champagne
1 oz Pineapple Juice
1/2 oz Vodka
1/2 oz Cointreau Orange Liqueur
2 pieces Pineapple
Muddle the pineapple pieces and cointreau in the bottom of a mixing glass. Add vodka and pineapple juice and stir. Strain into a chilled glass and top with champagne.
Love Letter
Hoping it says…love you too!
1 oz Campari
1 oz Freshly Squeezed Lime Juice
0.75 oz Cointreau
0.25 oz Maple Syrup (should be 1:1 with water)
0.25 oz Small Hand Grenadine
3 dashes of Peychaud’s Bitters
Shake. Add Soda. Pour over ice in highball.
Trim with a lime zest.
Carmel Kiss
A sweet and creamy dreamy confection that says snuggle and cuddle.
Hugs and Kisses!!  xxoo
1 1/2 ounces Godiva Chocolate Vodka
1/4 ounce of Godiva Caramel Liqueur
1/2 ounce of almond liqueur
1 ounce of cream
Combine Godiva Chocolate Liqueur, Godiva Caramel Liqueur, almond liqueur and cream into a cocktail shaker.  Shake well.
Strain into a port glass.
If it’s on the menu…the Menu Shoppe has it covered.
America’s leading source for restaurant menu covers
This entry was posted in cocktails, holiday, LED Specials Board, lounges, spirits and tagged , , , , , , , . Bookmark the permalink.

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