Cozy up…it’s Hot Buttered Rum Day

Ward off that wintery chill and cozy up:  It’s Hot Buttered Rum Day.
Relax and enjoy this soothing potion.
The Menu Shoppe has it covered…classic and trendy finds.
The wintery doldrums are ideal for menu enhancements.  Readying those special Valentines treats.
Or special menus anytime. Think custom sizing for showcasing your kitchen. Or LED Boards for daily specials.
Old Fashioned Hot Buttered Rum
1 cup sugar 
1 cup brown sugar
1 cup butter
2 cups vanilla ice cream
rum
nutmeg
Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min). Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.
A favorite classic + extra creamy twist
Hot Buttered Rum
1 pound butter
1 pound brown sugar
1 pound confectioners’ sugar
1 quart vanilla ice cream, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners’ sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze. In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.
Hot Buttered Vanilla Rum
1 1/2 cups water
2 tablespoons sugar
1 vanilla bean
1 (2-inch) piece lemon rind
1 cup dark rum
1 tablespoon butter
Bring first 4 ingredients to a boil in a small saucepan. Remove from heat; cover and let stand 15 minutes. Strain mixture, reserving liquid–discard solids. Return water mixture to pan. Add rum and butter to pan–bring to a simmer over medium heat, stirring until butter melts.  Serve immediately piping hot.
If it’s on the menu…the Menu Shoppe has it covered.
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