Today’s food holiday: English Toffee

On any given day…a food holiday of some sort.
Today is English Toffee Day.
The Menu Shoppe has it covered…your menus + neat treats.
Gourmet English Toffee from delaneygourmet
Susan Delaney has been handmaking English Toffee for over 25 years. This classic handcrafted English Toffee is handmade in small batches to ensure premium quality and freshness.
The entire month of January is also Oatmeal Month.
So here’s celebrating two treats-in-one:  Oatmeal and Toffee
Oatmeal Raisin Toffee Cookies
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 cups rolled oats
  • 1 cup raisins
  • 1 cup crushed toffee candy
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Blend in the oatmeal and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
…and other sweetness…
Toffee Kiss
2 parts Dooley’s
1 part Galliano
1 part Triple Sec
2 parts cream
1 part passion fruit juice
Buttered Toffee
3 oz Half and Half
1 oz Kahlua
1 oz Amaretto
1 oz Bailey’s Irish Cream

If it’s on the menu…the Menu Shoppe has it covered.
America’s leading source for restaurant menu covers
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