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Wouldn’t a gingerbread specialty table tent be ideal.
Here’s to the Holidays!
Absolute confection perfection. From the Monaco Baking Company, exclusively at Gilt Taste.
- 1/2 cup white sugar
- 1/2 cup butter
- 1 egg
- 1 cup molasses
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup hot water
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In another large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving. Serve with whipped topping
12 bites. Add spice to seasonal celebrations with playful little cakes in the shape of gingerbread boys. These fresh-baked gingerbread treats are hand-dipped in creamy white chocolate, then artfully decorated by hand.
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