November cocktails

November cocktails…
seasonal burnish…
Pumpkin. Thistle. Rye. Showcased as seasonal spirits.

Ideal for specialty cocktail menus.
That of course, the Menu Shoppe has it covered.

Whether a *NEW* Faux Cowhide Menu Covers or Faux Ostrich Menu Covers–designed for elegant imaging.
Quick Ship Casebound Menu Covers
All are ideal for specialty menus for that extra panache.

Now enjoy some robust renderings.

Pumpkin Pie

1 oz. Malibu Rum
3/4 oz. canned pumpkin pie filling
1/2 oz. Kahlúa
2 oz. with cold milk

Mix ingredients in blender with ice and blend thoroughly; Pour into graham cracker-rimmed highball glass and garnish with a sprinkle of cinnamon.

1 1/2 oz. Scotch
1 oz. Sweet Vermouth
Dashes Angostura Bitters

Combine ingredients in a shaker filled with ice, shake and strain into a chilled martini or cocktail glass.

Sparkling Rye Cocktail

1 oz. rye whiskey
1/2 oz. red grapefruit juice
1/2 oz. simple syrup
Sparkling wine

Pour the rye, grapefruit juice and simple syrup into a chilled champagne flute. Then pour in chilled sparkling wine.

If it’s on the menu…the Menu Shoppe has it covered.
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This entry was posted in cocktails, industry info, menu covers, recipes, seasonal, to the trade and tagged , , , , , , , . Bookmark the permalink.

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