Celebrating the Sundae…anyday.
Though cheering Strawberry Sundaes today.
Simple. Yet Classic.
And so summer-y amid the swelter.
The Menu Shoppe has it covered…
Simple…
but fun ideas for great summer dessert menus.
Awesome for daily Specials.
Strawberry Chocolate Chip Sundaes
2 pint fresh strawberries, hulled and sliced1/3 cup sugar
1 teaspoon grated lemon zest
2 pints chocolate chip ice cream, slightly softened
Reserve 1 cup of sliced strawberries. Combine remaining strawberries, sugar, lemon zest and 1/4 cup water in a medium saucepan. Bring to a boil. Cook, stirring often, until berries are softened, about
5 minutes. Transfer to a blender or food processor and pulse once or twice to make a chunky sauce. Transfer to a bowl and refrigerate until chilled. Combine ice cream and reserved strawberries in a large bowl and mash ice cream with back of a large spoon until strawberries and ice cream are well combined. Cover bowl with plastic and return to freezer to firm up, at least 30 minutes and up to 1 day. Divide ice cream among 6 sundae dishes and top each portion with chilled strawberry sauce. Serve immediately.
…and for more sophisticated presentation…
Strawberries Romanoff Sundaes
2 cups quartered strawberries1/4 cup triple sec
3 tablespoons sugar
1 1/4 cups sliced strawberries
3 cups vanilla low-fat ice cream
2 tablespoons chopped pistachios, toasted
Mint leaves (optional)
Combine first 3 ingredients in a blender,
and process until smooth.
Combine the strawberry puree and sliced strawberries in a bowl.
Cover and chill.
Serve the strawberry mixture over the ice cream.
Sprinkle with nuts.
Trim sundaes with mint leaves.
If it’s on the menu…the Menu Shoppe has it covered.
America’s leading source for restaurant menu covers
