Pumpkin. Thistle. Rye. Showcased as seasonal spirits.
Now enjoy some robust renderings.
1 oz. Malibu Rum
3/4 oz. canned pumpkin pie filling
1/2 oz. KahlÃºa
2 oz. with cold milk
Mix ingredients in blender with ice and blend thoroughly; Pour into graham cracker-rimmed highball glass and garnish with a sprinkle of cinnamon. http://www.drinkoftheweek.com/drink-recipes/pumpkin-pie/
1 1/2 oz. Scotch
1 oz. Sweet Vermouth
Dashes Angostura Bitters
Combine ingredients in a shaker filled with ice, shake and strain into a chilled martini or cocktail glass.
1 oz. rye whiskey
1/2 oz. red grapefruit juice
1/2 oz. simple syrup
Pour the rye, grapefruit juice and simple syrup into a chilled champagne flute. Then pour in chilled sparkling wine. http://www.drinkoftheweek.com/drink-of-the-week/sparkling-rye-cocktail/
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