November cocktails

November cocktails…
seasonal burnish…
Pumpkin. Thistle. Rye. Showcased as seasonal spirits.

Ideal for specialty cocktail menus.
That of course, the Menu Shoppe has it covered.

Whether a *NEW* Faux Cowhide Menu Covers or Faux Ostrich Menu Covers–designed for elegant imaging.
or…
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All are ideal for specialty menus for that extra panache.

Now enjoy some robust renderings.

Pumpkin Pie

1 oz. Malibu Rum
3/4 oz. canned pumpkin pie filling
1/2 oz. Kahlúa
2 oz. with cold milk

Mix ingredients in blender with ice and blend thoroughly; Pour into graham cracker-rimmed highball glass and garnish with a sprinkle of cinnamon. http://www.drinkoftheweek.com/drink-recipes/pumpkin-pie/

1 1/2 oz. Scotch
1 oz. Sweet Vermouth
Dashes Angostura Bitters

Combine ingredients in a shaker filled with ice, shake and strain into a chilled martini or cocktail glass.
http://www.drinkoftheweek.com/drink-recipes/thistle-cocktail/

Sparkling Rye Cocktail

1 oz. rye whiskey
1/2 oz. red grapefruit juice
1/2 oz. simple syrup
Sparkling wine

Pour the rye, grapefruit juice and simple syrup into a chilled champagne flute. Then pour in chilled sparkling wine.  http://www.drinkoftheweek.com/drink-of-the-week/sparkling-rye-cocktail/

If it’s on the menu…the Menu Shoppe has it covered.
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